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Sample bag of confetti (20 grams) shipping included


 

Test our confetti and get an idea of the color and how it moves in the air. Sample package of 20 grams, shipping included.

 
Supplier Rock in my Box


The perfect eco-friendly choice for your wedding. The confetti that creates magical moments and provides unforgettable wedding photos. With our sample pack, you can ensure the color and test its properties, enough for a couple of throws. Also suitable for a test photo shoot.

Weight 20 grams. Shipping is included in the price, sent as a letter. 

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Throw the confetti high above the bride and groom or slightly in front of them if they are moving towards you. This will give the confetti time to spread before it starts to fall. Avoid throwing at eye level in front of the bride and groom.

Feel free to test throw the confetti during a test photo shoot with your photographer.

Remove the confetti or speed up the decomposition process by spraying water on it. Use a water hose with the highest pressure possible for the fastest results.

Confetti is especially suitable for use outside churches and party venues that want to work sustainably with environmentally friendly products, but remember to always ask first.



Store the confetti dry and at normal room temperature.

Avoid using the confetti if it is raining. If it lands on a wet surface, it will immediately start to loosen and can become sticky.

Colored confetti (food coloring) can cause color stains on textiles if the confetti begins to dissolve. Treat immediately by rinsing with cold water. Use liquid detergent or dishwashing liquid and massage gently for a few minutes, rinse with cold water or machine wash.

The confetti should not be consumed. The confetti is made from natural raw materials but is not manufactured in an environment intended for food production.

Avoid confetti for children under three years of age. The recommendation is based on whether it is put in the mouth. Confetti makes the mouth very dry and can, in the worst case, pose a choking hazard.



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